Di Linh (Vietnamese: Di Linh; French: Djiring) is a district (huyện) of Lâm Đồng Province in the Central Highlands region of Vietnam.
As of 2003 the district had a population of 154,472.The district covers an area of 1,628 km². The district capital lies at Di Linh.
And, that is about all Wikipedia has to say about the place. But, we would add so much more!
First off, going from sea level in Phan Theit, rolling through hills up to about 4000 feet into the highlands was spectacular! And the stops on the way up offered a taste of some of the best coffee in the world. And, for those who don’t know, coffee is one of Mr. Hollands love languages.
The coffee city that gets the most attention in the region is Da Lat and I’m sure it’s a wonderful place for tourists. For us, however, connecting with locals and learning about life through their eyes is more important. So, we were pleased when our friend Joe invited us to come with him up to visit Di Linh, to share a meal, story and sacred space with his kinfolk, who all happen to be coffee farmers.
The community treated us to a traditional meal, coffee of course, and we sang together. We were honored to find out we were there first international guests! We shared our story and they shared theirs and what we learned is that they have the same struggles many of us have around the world with desires for a good, healthy, long life and dealing with the many obsticals that can get in the way.
We met Than, a generational coffee farmer. Thans ancestors had farmed over a hundred hectares but after the war, his families land was seized and he now farms about two hectares. From that 2 hectares he produces 10 tonnes of bean; Arabica, robusta and a third coffee which is a blend. Most is sold to dealers to be exported.
He taught us about the growing process stating that the trees last for about 50 years, and produce bigger yields each year. Harvest time is in December and he hires on about 6 extra migrant workers to help with the harvest. A tarp is set on the ground that catches the beans as the workers pull them off the branches. Then the beans are then set out in the front yard to dry for 10 days before being packaged. Than also grows red flamingo flowers in green houses through out the year and sells them to stores all over Vietnam.
Honestly, Di Linh could have been any little rural town in the US where folks are hard working, value the land they live on and care about their families and their faith. It’s off the beaten path but for us Di Linh and the people we met there will always hold a special place in our hearts. And the coffee, that was just the warm up to the truest love language there is, connection.
3 thoughts on “The Highlands of Vietnam”
Hope you bought some of that coffee to take with ! Thinking of you guys !)
We grabbed a few kilos! 🙂